If you looking for information about lambda carrageenan then you have come
to the right place since we will talk more about this substance here. But even
though you might never even heard about this substance, actually the substance
is very common used by industrial people in food manufacturing as well as in other
type of industrial factory to create their items. Especially since this
substance is well known for it’s gelling, thickening, and stabilizing ability. So
when other substance is mixed with this substance, then the appearance of the
end product will get better and the making process is also easier to do. For
this exact reason many factory uses this substance in the making process of
their product.
Lambda carrageenan detail and complete
information
If
you want to know more about lambda carrageenan,
then you should know that this is a type of carrageenan. The carrageenan itself
is a substance made from red type of seaweed. And there are three types of
carrageenan which one of them is the lambda type carrageenan. Those types of
carrageenan are differentiated based on their sulfurylation degree. Furthermore
the number of sulphate group inside each disaccharide also different, and this
lambda type of carrageenan itself has three sulphates inside each disaccharide.
Each of those carrageenan types also have
different number of ester sulfate which located in different position. On the
lambda type of carrageenan, it has highest level of the ester sulfate. And these
properties lower this type of carrageenan solubility temperature as well as
lowering the gelling strength. That is why the lambda
carrageenan becomes the type of carrageenan that does not gel other
substance but only thicken it. But because of this unique property, it is
suitable to be used to thicken dairy product and it is able to be dissolved
using cold temperature water.
Actually those three types of carrageenan
can still be made using the same species of red seaweed. However, that seaweed
is used in different development stage which able to create different types of
carrageenan. Then for this lambda type of carrageenan itself is made using red
seaweed which is still in their sporophyte development stage.
And to make the lambda
carrageenan itself, then the manufacturer will need to farm this red
seaweed. Especially, since they needed that red seaweed that is still in their
sporophyte development stage. Thus they need to have their own farmer who farms
this red seaweed using string of nylon line. To keep the nylon line from moving
anywhere, then they will be tied on a stick made using bamboo which will also
be the farm guide. After the red seaweed has reached the sporophyte development
stage then it will be harvest. Afterwards it will be dried so no water content
is available anymore before sending it to the factory for more processing.
The making process is started by soaking the
material using alkali liquid. Then it will be heat up so the carrageenan will
comes out from the material. But there is also some cellulose which comes out
from this mixture which needs to be removed later on. To do it several
mechanical methods is used so the mixture will be more pure. Then the mixture
will be evaporated so no more liquid is available in the end result. Then the
end result that you will get is the lambda
carrageenan which will be ground further to make it into powdery form.
Those are several processes that the
factory will need to create this special type of carrageenan. You might even
heard about this item which used inside several dairy product as it is able to
thicken them without turn the form into gel form. But do not worry since this
item is already good grade which means it is suitable to be used as food
additive. So next time you see lambda
carrageenan on one of the food item you consume, you already know this
information.
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